Cook: Fiesta Salad
My Auntie Sue gave me some delicious Mexican seasoning and instead of using it on the regular recipes for enchiladas, chili or Mexican food, I decided to use it for a salad. You can do this with or without a protein, there’s plenty of non-meat vegetables to fill you up. I kind of like to think of it as a salsa salad! A good option for Mexican flavored food if you want to skip out on the carbs.
Ingredients:
Butterhead and/or iceberg lettuce
Cherry tomatoes (cut in half, preferably the multi-colored ones)
Red onions (diced)
A can of corn
Avocado (sliced)
Protein of your choice (cooked in taco seasoning)
Directions:
Toss all the ingredients together and top with olive oil and vinegar plus some fresh squeezed lime juice, so very simple!