Combining two classic comfort foods from two different countries equals a winning combination. Learn how to make an Asian version of American pot pie with savory Japanese curry.
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Since moving to the Bay Area 8 years ago from Colorado, I've found my happy place cooking and exploring new restaurants in the Bay and beyond. I love reading, learning and watching anything related to the culinary arts. Figuring out how food, cultures, people and politics come together is my jam. There's nothing better than a hearty debate among good friends about whether you'd pick rice or noodles... to eat for the rest of your life. #TeamRice all the way!
When I'm not in the kitchen, you can find me trying to be a yogi, taking pictures of my food wherever I might be eating, rooting for the Denver Broncos and the Colorado Buffalos, out dancing with my girls, traveling with my #teamrice boyfriend or plotting my next food based adventure.
Food heroes include: David Chang, Roy Choi, Samin Nosrat, Chrissy Teigen, Dominique Crenn, Gabriela Camara, Gaggan Anand, Nancy Singleton Hatchisu, Anthony Bourdain, Julia Childs and my mom and grandma.
Combining two classic comfort foods from two different countries equals a winning combination. Learn how to make an Asian version of American pot pie with savory Japanese curry.
Read More