These Asian turkey burgers are a healthier, flavor-packed alternative to beef, featuring ground turkey, shoyu, furikake and panko for a juicy, umami-rich bite. The special ingredient? A creamy, spicy wasabi mayo that elevates every bite! Whether you serve them on a toasted bun, over rice, or protein style, these versatile burgers are an easy weeknight meal. Perfect for meal prep, grilling, baking or air frying.

Soy Sauce Marinated Eggs (Mayak Eggs)

These Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!

Asian Meatloaf

This Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.

Japanese Caesar Salad

Japanese Caesar salad with creamy miso dressing is full of umami and endlessly customizable. This salad is sure to become a favorite. Get the recipe and add it to your rotation!

Air Fryer Chicken Katsu

Quick, easy and delicious! Learn how to make chicken katsu in the air fryer - a satisfying dinner or bento lunch.

Loaded Japanese Sweet Potato

Change up your baked potato recipe with this Japanese sweet potato version. Miso butter is the perfect savory compliment to the sweet and nutrient rich potatoes. Top your potatoes with anything you’d like. Some favorites include; broccoli, radishes, furikake sprinkles and garlic chili oil.

Easy Homemade Pork Dumplings

Learn how to make easy homemade pork dumplings with this step-by-step recipe! Dumplings are a universal comfort food enjoyed across Asian cultures, and this version features a savory pork filling wrapped in crispy, golden perfection. Perfect for the upcoming Lunar New Year!

appetizers, Japanese FoodKelsey KiyotaJanuary 27, 2025HelloKelc Cooksdumplings, homemade dumplings, gyoza, japanese dumplingsComment

Japanese Curry Shepherd's Pie

Shepherd’s pie is a winter favorite. For a Japanese twist, let’s add Japanese Curry! It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.

Japanese Curry Chicken Pot Pie

Combining two classic comfort foods from two different countries equals a winning combination. Learn how to make an Asian version of American pot pie with savory Japanese curry.

Spam and Egg Musubi

No potluck or gathering is complete without Spam and Egg Musubi! This easy-to-make Hawaiian classic combines savory caramelized Spam, fluffy tamago (egg), and perfectly seasoned rice wrapped in nori. Learn the secrets to making it at home, plus tips for fun toppings like shoyu green chili.

Japanese FoodKelsey KiyotaDecember 17, 2024spam musubi, spam, sushi Comments

Holiday Deviled Eggs

Spice up your deviled eggs for the holidays with this amazing, umami version! These are sure to be a crowd pleaser.

appetizers, Japanese Food, American FoodKelsey KiyotaDecember 16, 2024umami, deviled eggsComment

Easy Japanese Curry Sauce

Japanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.

American Food, Dinner, Sandwiches, Sauce, Japanese FoodKelsey KiyotaJanuary 18, 2021HelloKelC CooksJapanese curry, Japanese food, curry sauce, curryComment

Cinnamon Toast Crunch Mochi Cake

Lightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.

Udon (Japanese Noodle Soup)

Udon is a simple Japanese noodle soup made with a variety of toppings. The soup base takes less than 10 minutes to make and is the perfect broth for chewy udon noodles.

Japanese FoodKelsey KiyotaAugust 5, 2020japanese food, noodles, cold noodles, udonComment

Learn: Make Miso Butter

Miso butter is one of the most versatile condiments you can have in your fridge. You can use it to cook things in, like eggs or veggies, served with roasted veggies or on top of sweet potatoes, and as an umami boost to your basics like omelettes and avocado toast. It’s only two ingredients but you can spice it up with some of my suggestions.

Japanese FoodKelsey KiyotaMarch 24, 2020Butter, Miso, Miso Butter, Condiment

Cook: Fried Japanese Chicken Sando

Spice up your fried chicken sandwich game with Japanese 5 spice aka togarashi. This recipe also includes a light and refreshing purple cabbage slaw that’s the perfect compliment to this savory sando!