Learn: Make Miso Butter

Miso butter is one of the most versatile condiments you can have in your fridge. You can use it to cook things in, like eggs or veggies, served with roasted veggies or on top of sweet potatoes, and as an umami boost to your basics like omelettes and avocado toast. It’s only two ingredients but you can spice it up with some of my suggestions.

Japanese FoodKelsey KiyotaMarch 24, 2020Butter, Miso, Miso Butter, Condiment

The Sauce Trifecta

These are 3 of my favorite sauces, sides, condiments that are easy to make and highly addictive. This post will walk you through ginger scallion sauce (drool), miso butter (ah-mazing), and the easiest salted chili flake pickles ever. In times when we are not going to the store as much, these recipes will help you spice up what you already have in the fridge and pantry.

Kelsey KiyotaMarch 5, 2020Sauce Trifecta, Asian Sauces, Miso Butter, Scallion Ginger Sauce, Pickles, Asian PicklesComment