Miso Butter
Learn to make Miso Butter!
Easy Miso Butter (Plus Flavor Variations & Serving Ideas)
If you’ve never tried miso butter before, you’re in for a treat. This rich, umami-packed condiment adds instant depth and flavor to almost anything—veggies, proteins, toast, rice bowls, and even cookies. The best part? It’s incredibly simple to make.
With just two ingredients—butter and miso paste—you can whip up a delicious, versatile spread that’ll level up your cooking game in seconds. Whether you use it to finish a seared steak, roast veggies, or fry eggs, this easy miso butter recipe is your new kitchen staple.
Flavor Add-Ins for Miso Butter
Before you start cooking, determine what add-ins you may want to try!
Customize your miso butter with fun, flavorful additions to match whatever you're cooking:
Scallions or chives – adds a savory punch
Garlic (crushed or roasted) – great on bread or meat
Citrus zest – like lemon or yuzu, for fish and seafood
Chili flakes or chopped fresh chili – if you like a little kick
Fresh herbs – like thyme or parsley for a herby twist
Toasted sesame seeds – for a nutty finish
What to Do With Miso Butter
This butter is endlessly versatile—here are some of my favorite ways to use it:
Cook eggs in it – amazing in scrambled eggs or omelets
Spread on toast – top with avocado, cilantro, and a drizzle of sriracha
Fry an egg and serve over rice – add spam and furikake for a full-on rice bowl
Dollop onto roasted veggies – melts into a delicious dipping sauce
Serve with roasted sweet potatoes – top with scallions and sesame seeds
Finish proteins with it – melt over steak, chicken, or salmon
Bake with it – try it in peanut butter miso cookies for a sweet-savory twist
More Questions? Check out the FAQ’s
What kind of miso should I use?
White miso (also called shiro miso) is best for miso butter because it’s mild and slightly sweet. If you use red or darker miso, reduce the amount and taste as you go—they can be saltier and more intense. For more on miso, read my article about Japanese ingredients!
How long does miso butter last?
Store your miso butter in an airtight container in the fridge for up to 2 weeks, or freeze it for up to 3 months. You can slice off portions as needed.
Can I make it vegan?
Absolutely! Use your favorite vegan butter in place of dairy butter. The flavor is still rich and umami-packed.
Can I freeze miso butter?
Yes! Roll it into a log using plastic wrap or parchment paper, then freeze. Slice off what you need when you're ready to use it.
Miso butter recipe
Ingredients:
4 tablespoons unsalted butter, softened
2 tablespoons white miso paste
Instructions:
Let the butter sit out until it reaches room temperature and is soft enough to mix.
In a small bowl, combine the softened butter with the white miso.
If using add-ins, add them into the mixture.
Stir well until fully blended.
Transfer to an airtight container and store in the fridge for up to 2 weeks (or freeze for longer).
Pro Tip: Use white miso paste for a more mild, mellow flavor. If you’re using red or dark miso, start with less and taste as you go—they’re more intense!
💬 Join the Miso Butter Fan Club
What’s your favorite way to use miso butter? Leave a comment and let me know how you’re getting creative with this umami bomb. I’d love to hear what you're making!