Since moving to the Bay Area 8 years ago from Colorado, I've found my happy place cooking and exploring new restaurants in the Bay and beyond. I love reading, learning and watching anything related to the culinary arts. Figuring out how food, cultures, people and politics come together is my jam. There's nothing better than a hearty debate among good friends about whether you'd pick rice or noodles... to eat for the rest of your life. #TeamRice all the way!
When I'm not in the kitchen, you can find me trying to be a yogi, taking pictures of my food wherever I might be eating, rooting for the Denver Broncos and the Colorado Buffalos, out dancing with my girls, traveling with my #teamrice boyfriend or plotting my next food based adventure.
Food heroes include: David Chang, Roy Choi, Samin Nosrat, Chrissy Teigen, Dominique Crenn, Gabriela Camara, Gaggan Anand, Nancy Singleton Hatchisu, Anthony Bourdain, Julia Childs and my mom and grandma.
Japanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.
Read MoreCatching onto the garlic chili crisp sauce craze? Here’s a recipe of my spin on it. All you need is garlic, shallots, oil and a few tasty aromatics to make this sauce that goes well with everything. This is a great way to customize your chili crisp exactly how you like it to taste.
Read MoreMagic sauce. That’s it, that’s the caption. If you want to make the easiest and most delicious sauce of all time, just follow this recipe.
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