These Asian turkey burgers are a healthier, flavor-packed alternative to beef, featuring ground turkey, shoyu, furikake and panko for a juicy, umami-rich bite. The special ingredient? A creamy, spicy wasabi mayo that elevates every bite! Whether you serve them on a toasted bun, over rice, or protein style, these versatile burgers are an easy weeknight meal. Perfect for meal prep, grilling, baking or air frying.

Soy Sauce Marinated Eggs (Mayak Eggs)

These Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!

Asian Meatloaf

This Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.

Japanese Caesar Salad

Japanese Caesar salad with creamy miso dressing is full of umami and endlessly customizable. This salad is sure to become a favorite. Get the recipe and add it to your rotation!

Air Fryer Chicken Katsu

Quick, easy and delicious! Learn how to make chicken katsu in the air fryer - a satisfying dinner or bento lunch.

Udon (Japanese Noodle Soup)

Udon is a simple Japanese noodle soup made with a variety of toppings. The soup base takes less than 10 minutes to make and is the perfect broth for chewy udon noodles.

Japanese FoodKelsey KiyotaAugust 5, 2020japanese food, noodles, cold noodles, udonComment