Udon is a simple Japanese noodle soup made with a variety of toppings. The soup base takes less than 10 minutes to make and is the perfect broth for chewy udon noodles.

Japanese FoodKelsey KiyotaAugust 5, 2020japanese food, noodles, cold noodles, udonComment

Eat: Stonemill Matcha

Modern Japanese matcha house in the Mission that serves up the best katsu sandwiches in the Bay and beautifully crafted matcha drinks.

Japanese Food, RestaurantKelsey KiyotaJanuary 11, 2020katsu, katsu sandwhich, japanese food, matcha, stonemill matcha, san franciscoComment

Eat: Rintaro

Don’t miss out on the juciest cuts of pork and chicken katsu around.

Japanese Food, RestaurantKelsey KiyotaJanuary 11, 2020Rintarokatsu, chicken katsu, pork katsu, rintaro, san francisco, japanese food, gyozaComment

Eat: Cassava

Tucked away in the foggy, outer avenues, you’ll find a cozy neighborhood spot offering up traditional Japanese breakfast sets. Don’t skip the natto!