These Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!

Asian Food, Japanese Food, Dinner, SnacksKelsey KiyotaMarch 27, 2025japanese food, easy dinner ideas, meal prep, korean food, shoyu eggs, soy sauce eggs, mayak eggs, egg recipes, egg yolks, eggsComment

Learn: Cure Egg Yolks

Cure fresh egg yolks in soy sauce for the perfect companion to a steaming hot bowl of rice. Be like the kids on Terrace House!

Japanese FoodKelsey KiyotaJanuary 11, 2020egg yolks, tamago kake gohan, cured egg yolksComment