These Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!

Asian Food, Japanese Food, Dinner, SnacksKelsey KiyotaMarch 27, 2025japanese food, easy dinner ideas, meal prep, korean food, shoyu eggs, soy sauce eggs, mayak eggs, egg recipes, egg yolks, eggsComment

Bo Ssäm

Bo Ssäm is a Korean pork dish that is served in thinly sliced lettuce, cabbage, or daikon wraps. Topped with various accoutrements, it’s the perfect party dish. This recipe uses pork butt instead of boiled pork belly and the meat can be repurposed for different meals! I love it in a quesadilla served alongside some kimchi.

Korean FoodKelsey KiyotaAugust 5, 2020bo ssam, korean food, porkComment