A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Looking for a quick, family-friendly dinner that’s packed with flavor? Anna Paul’s viral Turkish pasta is a must-try! This creamy, garlicky, and savory dish is as comforting as it is easy to make. Plus, I’ve given it a healthy twist—using whole wheat pasta for extra fiber and swapping in lean ground turkey or chicken for a lighter take. Ready in under 30 minutes, this one-pan meal is perfect for busy weeknights. Keep reading to learn how to make this TikTok-famous pasta at home!
Read MoreThese Asian turkey burgers are a healthier, flavor-packed alternative to beef, featuring ground turkey, shoyu, furikake and panko for a juicy, umami-rich bite. The special ingredient? A creamy, spicy wasabi mayo that elevates every bite! Whether you serve them on a toasted bun, over rice, or protein style, these versatile burgers are an easy weeknight meal. Perfect for meal prep, grilling, baking or air frying.
Read MoreThese Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!
Read MoreThis Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.
Read MoreJapanese Caesar salad with creamy miso dressing is full of umami and endlessly customizable. This salad is sure to become a favorite. Get the recipe and add it to your rotation!
Read MoreQuick, easy and delicious! Learn how to make chicken katsu in the air fryer - a satisfying dinner or bento lunch.
Read MoreChange up your baked potato recipe with this Japanese sweet potato version. Miso butter is the perfect savory compliment to the sweet and nutrient rich potatoes. Top your potatoes with anything you’d like. Some favorites include; broccoli, radishes, furikake sprinkles and garlic chili oil.
Read MoreWarm up on chilly nights with this hearty Kale, Sausage, and Tortellini Soup! This easy-to-make recipe features savory sausage, tender tortellini, and nutrient-packed kale for the ultimate winter comfort food. Customize it to your liking and enjoy a cozy, satisfying bowl in no time!
Read MoreLeftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreShepherd’s pie is a winter favorite. For a Japanese twist, let’s add Japanese Curry! It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.
Read MoreJapanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreCook traditional Italian meatballs for spaghetti, swedish meatballs and pasta, or a meal in itself. Make a large batch and freeze some for later!
Read MoreSkip the red meat and serve this beautiful, buttermilk, roasted chicken. It’ll impress your next dinner guests.
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreLearn how to cook prime rib for your next holiday dinner party or gathering of loved ones. This recipe is 100% fool proof and you’ll use it over and over again!
Read MoreMake chow mein in this simple, one-pot recipe. Serve hot over pan-fried noodles or rice. Or, use both!
Read MoreCook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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