A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
These homemade meatballs are everything you want—juicy, flavorful, and endlessly versatile. Whether you bake, pan-fry, or smoke them, this meatball recipe starts with a rich combo of beef, pork, and veal (or lamb!) and packs in garlic, Parmesan, and fresh herbs. Perfect for pasta night, sandwiches, or meal prep.
Read MoreIf you’re looking for a salad that’s fresh, flavorful, and anything but boring, you’ve just found it! Vietnamese Chicken Salad (Gỏi Gà) is packed with juicy poached chicken, crunchy veggies, fresh herbs, and the most addictive fish sauce dressing. It’s light, healthy, and incredibly customizable—perfect for a quick meal or meal prep. And don’t worry, poaching chicken is way easier than it sounds (I promise!). Get ready to upgrade your salad game with this vibrant, umami-packed dish!
Read MoreLooking for a quick, family-friendly dinner that’s packed with flavor? Anna Paul’s viral Turkish pasta is a must-try! This creamy, garlicky, and savory dish is as comforting as it is easy to make. Plus, I’ve given it a healthy twist—using whole wheat pasta for extra fiber and swapping in lean ground turkey or chicken for a lighter take. Ready in under 30 minutes, this one-pan meal is perfect for busy weeknights. Keep reading to learn how to make this TikTok-famous pasta at home!
Read MoreThese Asian turkey burgers are a healthier, flavor-packed alternative to beef, featuring ground turkey, shoyu, furikake and panko for a juicy, umami-rich bite. The special ingredient? A creamy, spicy wasabi mayo that elevates every bite! Whether you serve them on a toasted bun, over rice, or protein style, these versatile burgers are an easy weeknight meal. Perfect for meal prep, grilling, baking or air frying.
Read MoreThese Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!
Read MoreThis Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.
Read MoreJapanese Caesar salad with creamy miso dressing is full of umami and endlessly customizable. This salad is sure to become a favorite. Get the recipe and add it to your rotation!
Read MoreQuick, easy and delicious! Learn how to make chicken katsu in the air fryer - a satisfying dinner or bento lunch.
Read MoreChange up your baked potato recipe with this Japanese sweet potato version. Miso butter is the perfect savory compliment to the sweet and nutrient rich potatoes. Top your potatoes with anything you’d like. Some favorites include; broccoli, radishes, furikake sprinkles and garlic chili oil.
Read MoreWarm up on chilly nights with this hearty Kale, Sausage, and Tortellini Soup! This easy-to-make recipe features savory sausage, tender tortellini, and nutrient-packed kale for the ultimate winter comfort food. Customize it to your liking and enjoy a cozy, satisfying bowl in no time!
Read MoreLeftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreShepherd’s pie is a winter favorite. For a Japanese twist, let’s add Japanese Curry! It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.
Read MoreCraving that tangy, spicy hot and sour soup from your favorite Chinese restaurant? This homemade version is quick, customizable, and way more satisfying than takeout.
Read MoreThis bold and savory Japanese curry dipping sauce is a rich, concentrated take on traditional Japanese curry—no potatoes, just pure flavor! Perfect for dunking crispy grilled cheese sandwiches, adding to udon noodles, or using as a stir-fry base. Easy to customize and made with pantry staples, this curry is cozy comfort food with a creative twist.
Read MoreForget everything you thought you knew about roast chicken—this recipe is about to become your go-to. Whether you’re cooking a quick weeknight meal or planning a full dinner party spread, this post walks you through two no-fail methods: a fast-and-flexible version and a marinated masterpiece that’s worth the wait. Crispy skin, juicy meat, and major crowd appeal? Yes, please.
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreThink prime rib is too intimidating to cook at home? Think again. This reverse sear method is surprisingly simple and delivers juicy, tender meat every time. Whether it’s your first time making prime rib or you’re looking to perfect your technique, this recipe is your new go-to. Bonus: It’ll totally wow your guests.
Read MoreMake chow mein in this simple, one-pot recipe. Serve hot over pan-fried noodles or rice. Or, use both!
Read MoreCook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
Read More
