Japanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.
Read MoreShepherd’s pie is a winter favorite. If you’re looking for a Japanese twist, try this recipe where you use Japanese curry mix. It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreCook traditional Italian meatballs for spaghetti, swedish meatballs and pasta, or a meal in itself. Make a large batch and freeze some for later!
Read MoreSkip the red meat and serve this beautiful, buttermilk, roasted chicken. It’ll impress your next dinner guests.
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreLearn how to cook prime rib for your next holiday dinner party or gathering of loved ones. This recipe is 100% fool proof and you’ll use it over and over again!
Read MoreMake chow mein in this simple, one-pot recipe. Serve hot over pan-fried noodles or rice. Or, use both!
Read MoreCook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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