A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Craving something crunchy, tangy, and addictive? These quick pickled cucumbers are made with pantry staples and no fermentation fuss. Enjoy them right away or stash them in the fridge—they’re perfect with rice bowls, grilled meats, or as a refreshing snack. Totally customizable and super versatile!
Read MoreThese Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!
Read MoreThis Hawaiian-style Furikake Chex Mix is the ultimate holiday snack—sweet, salty, crunchy, and totally addictive. A nostalgic treat perfect for gifting or snacking!
Read MoreLightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.
Read MoreShoyu Hot Dogs and Rice Balls (Onigiri) are the ultimate road trip or lunchbox snack—savory, nostalgic, and super easy to make with just a few ingredients!
Read MoreThe senorita bread here is a true slice of heaven. Delicious Filipino bakery serving doughnuts, malasadas, sweet treats and hot, fresh senorita bread.
Read More
