These Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!
Read MoreLightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.
Read MoreUse up any extra veggies you have in the fridge for a perfect sweet and savory snack. You can eat them by themselves or you can add them as sides to a meal. This recipe is very forgiving so have a lot of fun experimenting!
Read MoreCrispix + Chex Mix + Furikake + Shoyu = the most munchable snack ever! We always had some of this laying around and it’s always gone in a heartbeat. Learn how to make Japanese snack mix.
Read MoreShoyu hot dogs and rice balls make for the best road trip snack. You can also add shoyu hot dogs to your fried rice for a full on meal!
Read MoreThe senorita bread here is a true slice of heaven. Delicious Filipino bakery serving doughnuts, malasadas, sweet treats and hot, fresh senorita bread.
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