A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Warm up on chilly nights with this hearty Kale, Sausage, and Tortellini Soup! This easy-to-make recipe features savory sausage, tender tortellini, and nutrient-packed kale for the ultimate winter comfort food. Customize it to your liking and enjoy a cozy, satisfying bowl in no time!
Read MoreLeftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreEven if you’re feeling under the weather, you can whip up this hearty chicken noodle soup in less than 45 minutes. It’s a no fuss way to get everyone feeling great in no time. My secret ingredient of turmeric is added for an extra immunity boost.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreLearn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
Read MoreMiso soup can be a light side or a hearty weeknight dinner. Learn how to make this versatile soup that’s perfect for all seasons.
Read MoreAdding Asian ingredients to this classic chicken noodle soup will spice up your soup game. Make it mild or spicy by adding in Japanese 7 spice (aka Togarashi).
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreLearn to make this traditional Japanese soup which features mochi as the main ingredient. This is traditionally eaten on the first day of the year to bring good fortune, happiness and prosperity. The long, stretchy mochi is symbolic of longevity.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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