Since moving to the Bay Area 8 years ago from Colorado, I've found my happy place cooking and exploring new restaurants in the Bay and beyond. I love reading, learning and watching anything related to the culinary arts. Figuring out how food, cultures, people and politics come together is my jam. There's nothing better than a hearty debate among good friends about whether you'd pick rice or noodles... to eat for the rest of your life. #TeamRice all the way!
When I'm not in the kitchen, you can find me trying to be a yogi, taking pictures of my food wherever I might be eating, rooting for the Denver Broncos and the Colorado Buffalos, out dancing with my girls, traveling with my #teamrice boyfriend or plotting my next food based adventure.
Food heroes include: David Chang, Roy Choi, Samin Nosrat, Chrissy Teigen, Dominique Crenn, Gabriela Camara, Gaggan Anand, Nancy Singleton Hatchisu, Anthony Bourdain, Julia Childs and my mom and grandma.
Even if you’re feeling under the weather, you can whip up this hearty chicken noodle soup in less than 45 minutes. It’s a no fuss way to get everyone feeling great in no time. My secret ingredient of turmeric is added for an extra immunity boost.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreLearn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
Read MoreMiso soup can be a light side or a hearty weeknight dinner. Learn how to make this versatile soup that’s perfect for all seasons.
Read MoreAdding Asian ingredients to this classic chicken noodle soup will spice up your soup game. Make it mild or spicy by adding in Japanese 7 spice (aka Togarashi).
Read MoreCraving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
Read MoreLearn to make this traditional Japanese soup which features mochi as the main ingredient. This is traditionally eaten on the first day of the year to bring good fortune, happiness and prosperity. The long, stretchy mochi is symbolic of longevity.
Read MoreMake a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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