This recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
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Don’t be intimidated by this long list of ingredients. Taiwanese beef noodle soup is such a rewarding and comforting meal to conquer. The savory beef broth can be made spicy or mild and the thick Chinese noodles create the perfect texture mixed with fresh bok choy and chili crisp!
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Adding Asian ingredients to this classic chicken noodle soup will spice up your soup game. Make it mild or spicy by adding in Japanese 7 spice (aka Togarashi).
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Craving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
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Use your old veggie odds and ends to create homemade vegetable stocks that will enhance your home cooking, and help save the planet!
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Learn to make this traditional Japanese soup which features mochi as the main ingredient. This is traditionally eaten on the first day of the year to bring good fortune, happiness and prosperity. The long, stretchy mochi is symbolic of longevity.
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Make a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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Open 24 hours, La Casa De Tono is the place to get pozole in Mexico City.
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