A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Leftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreCraving that tangy, spicy hot and sour soup from your favorite Chinese restaurant? This homemade version is quick, customizable, and way more satisfying than takeout.
Read MoreFried pork wontons make the perfect appetizer for any Asian meal. These wontons are made just how my mom makes them and I wouldn’t have it any other way. They’re best hot out of the frying pan (or air fryer) and topped with sweet and sour sauce. They will be gone before you know it. I’ve also included options to make them vegetarian or vegan!
Read MoreLion’s Head meatballs are the juiciest and most flavorful meatball of all time. This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time.
Read MoreCraving Panda Express orange chicken? This Instant Pot version is faster, healthier, and totally addictive—no deep frying required!
Read MoreExperience Michelin star new Chinese cuisine at Mister Jiu’s and start your meal off with a lunar based cocktail at Moongate Lounge.
Read MoreMy favorite dim sum spot in the city. Skip the line everywhere else and get your dim sum here.
Read MoreMake chow mein in this simple, one-pot recipe. Serve hot over pan-fried noodles or rice. Or, use both!
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