Asian Meatloaf

This Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.

Kale, Sausage & Tortellini Soup

Warm up on chilly nights with this hearty Kale, Sausage, and Tortellini Soup! This easy-to-make recipe features savory sausage, tender tortellini, and nutrient-packed kale for the ultimate winter comfort food. Customize it to your liking and enjoy a cozy, satisfying bowl in no time!

Turkey Congee With Brown Rice

Leftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.

Asian Food, Chinese Food, Dinner, Meat, SoupKelsey KiyotaDecember 18, 2024turkey leftovers, congee, jook, porridge, turkey congee, rice porridgeComment

Perfect Prime Rib

Think prime rib is too intimidating to cook at home? Think again. This reverse sear method is surprisingly simple and delivers juicy, tender meat every time. Whether it’s your first time making prime rib or you’re looking to perfect your technique, this recipe is your new go-to. Bonus: It’ll totally wow your guests.

Dinner, MeatKelsey KiyotaDecember 11, 2019prime rib, rib roast, meatComment