Cook: Puff Pastry Pizza

Puff pastry “pizza” is delicious and fast. It’s also super customizable and a great way to get rid of all the veggies in your fridge. This is a great weeknight staple and a fun way to use puff pastry.

Cook: Easy Kale Salad

Kale salads are delicious and nutritious. Make this flavor packed salad for a nutrient rich lunch or dinner. The massage technique is definitely recommended and lots of garlic, of course! The best thing about this is that it’s easy to make and ready in 30 minutes.

Cook: Easy Japanese Curry Sauce

Japanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.

American Food, Dinner, Sandwiches, Sauce, Japanese FoodKelsey KiyotaJanuary 18, 2021HelloKelC CooksJapanese curry, Japanese food, curry sauce, curryComment

Cook: Japanese Curry Shepherd's Pie

Shepherd’s pie is a winter favorite. If you’re looking for a Japanese twist, try this recipe where you use Japanese curry mix. It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.

American Food, Dinner, Japanese FoodKelsey KiyotaJanuary 18, 2021HelloKelC CooksShepherd's Pie, Japanese curryComment

Cook: Instant Pot Turmeric Chicken Noodle Soup

Even if you’re feeling under the weather, you can whip up this hearty chicken noodle soup in less than 45 minutes. It’s a no fuss way to get everyone feeling great in no time. My secret ingredient of turmeric is added for an extra immunity boost.

American Food, SoupKelsey KiyotaMarch 4, 2020chicken noodle soup, chickenComment

Cook: Umami Deviled Eggs

Spice up your deviled eggs with this umami flavored version.

appetizers, Japanese Food, American FoodKelsey KiyotaJanuary 12, 2020umami, deviled eggsComment

Cook: Marinated Feta Cheese Salad

This salad is impressive enough to serve for brunch, lunch or dinner. Marinate some feta cheese the night before for a crumbly topping garnished with fresh lemons and herbs.

Salad, American FoodKelsey KiyotaJanuary 11, 2020green salad, marinated feta cheese, marinated feta, feta cheese, feta cheese saladComment

Cook: Best Ever Meatballs

Cook traditional Italian meatballs for spaghetti, swedish meatballs and pasta, or a meal in itself. Make a large batch and freeze some for later!

Dinner, American FoodKelsey KiyotaJanuary 11, 2020meatballs, best ever meatballs Comment

Eat: Adamson's French Dip

A tiny spot in Sunnyvale serving up prime rib french dip sandwiches and homemade root beer.

Cook: Fancy Grilled Cheese Sandos

Up your grilled cheese game! Add caramelized jalapenos and onions to this most basic sandwich to bring it to another level. Don’t forget the tomato soup!

Sandwiches, American FoodKelsey KiyotaDecember 28, 2019grilled cheese sandwich, sandwich, grilled cheese, jalapenos, caramelized jalepenosComment

Cook: Shrimp and Squash Salad

Combining two ingredients very different types of ingredients can make one delicious salad. Get creative and add avocado, a hard boiled egg, and an herb vinaigrette to this delicious shrimp and squash salad recipe.

American Food, SaladKelsey KiyotaNovember 30, 2019shrimp salad, squash salad, shrimp, sqash, salad, summer salad, shrimp and squash saladComment