A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
If you love elote (Mexican street corn) and have a soft spot for Hot Cheetos, get ready for your new favorite side dish! This Hot Cheeto Elote Salad takes all the creamy, cheesy, tangy goodness of classic elote and transforms it into an easy-to-eat, flavor-packed bowl—finished with a spicy, crunchy Hot Cheeto topping. Perfect for taco night, burritos, or a big bowl of pozole, this dish brings the heat and the fun. Warning: you will want seconds.
Read MoreLearn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
Read MoreEver wondered what French and Mexican cuisine would taste like? Eduardo Garcia’s Maximo Bistrot will give you the answer.
Read MoreThe BEST al pastor tacos in CDMX. Always crowded with the best salsa and al pastor tacos, this spot is a must visit when you venture to Mexico City.
Read MoreOpen 24 hours, La Casa De Tono is the place to get pozole in Mexico City.
Read MoreDon’t be intimidated by the long lines, they move fast and you’ll be glad you stopped for churros at El Moro. Go for the churros, stay for the hot chocolate.
Read MoreTuna tostadas, whole roasted fish, mezcal forward drinks = the perfect weekend brunch spot in Mexico City.
Read MoreExperience one of the world’s top restaurants by indulging in Pujol’s taco omakase experience. One of my favorite Mexico City meals.
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