Cook: Hot Cheeto Elote Salad

What’s better than a salad topped with hot cheetos?? This quick and easy recipe will be the star of the show at your next dinner party.

Salad, Mexican FoodKelsey KiyotaJanuary 17, 2020hot cheetos, hot cheeto, elote, elote salad, hot cheeto salad, saladComment

Colorado Pork Green Chili

Learn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.

Soup, Mexican FoodKelsey KiyotaJanuary 15, 2020Green Chili, Colorado Green Chili, Pork green chiliComment

Eat: Maximo Bistrot

Ever wondered what French and Mexican cuisine would taste like? Eduardo Garcia’s Maximo Bistrot will give you the answer.

Eat: El Visilto

The BEST al pastor tacos in CDMX. Always crowded with the best salsa and al pastor tacos, this spot is a must visit when you venture to Mexico City.

Mexican FoodKelsey KiyotaNovember 13, 2019el visiltoEl Vilsito, cdmx, al pastor, tacos, Mexico CityComment

Eat: La Casa De Tono

Open 24 hours, La Casa De Tono is the place to get pozole in Mexico City.

Mexican Food, RestaurantKelsey KiyotaNovember 13, 2019la casa de tono, mexico city, cdmx, pozole, soup, Mexico CityComment

Eat: Churreria El Moro

Don’t be intimidated by the long lines, they move fast and you’ll be glad you stopped for churros at El Moro. Go for the churros, stay for the hot chocolate.

Mexican Food, RestaurantKelsey KiyotaNovember 13, 2019mexico city, cdmx, churro, churros, el moro, dessert, Mexico CityComment

Eat: Contramar

Tuna tostadas, whole roasted fish, mezcal forward drinks = the perfect weekend brunch spot in Mexico City.

Eat: Pujol

Experience one of the world’s top restaurants by indulging in Pujol’s taco omakase experience. One of my favorite Mexico City meals.

Mexican Food, RestaurantKelsey KiyotaNovember 13, 2019PujolPujol, Mexico City, CDMX, taco omakase, tacosComment