A combination of traditional spaghetti with a kick of spicy green chili, this recipe is perfect if you’re looking to spice up your spaghetti sauce. Eat over noodles or as a regular chili topped with shredded cheese, onions, cilantro, and Tabasco.
Read MoreLearn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
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