Udon is a simple Japanese noodle soup made with a variety of toppings. The soup base takes less than 10 minutes to make and is the perfect broth for chewy udon noodles.
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Easy somen salad is a Japanese dish served cold and is great for summer time BBQs! Buy some char siu at your local asian market and layer it upon noodles, eggs, lettuce and fish cakes. Top if off with simple homemade dressing.
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