Japanese Avocado Toast

Up your avocado toast game with this Japanese inspired version. Top with hard boiled shoyu eggs and furikake, you can eat this for breakfast, lunch, or dinner!

Breakfast, Japanese FoodKelsey KiyotaDecember 28, 2019avocado toast, japanese avocado toast, avocados, toast, lunchComment

Shoyu Hot Dogs and Rice Balls

Shoyu hot dogs and rice balls make for the best road trip snack. You can also add shoyu hot dogs to your fried rice for a full on meal!

Snacks, Japanese Food, appetizersKelsey KiyotaDecember 10, 2019hot dogs, rice balls, rice, snacks, appetizersComment

Cook: Cousin Okazu (For Taylor & Brett)

Cook this Japanese okazu (stir fry) mix when you’re short on time or have limited groceries in the house.

Japanese FoodKelsey KiyotaDecember 9, 2019hamburger, peas, rice, ozakuComment

Cook: Tracie's Somen Salad

Easy somen salad is a Japanese dish served cold and is great for summer time BBQs! Buy some char siu at your local asian market and layer it upon noodles, eggs, lettuce and fish cakes. Top if off with simple homemade dressing.

Japanese Food, SaladKelsey KiyotaDecember 9, 2019Somen Salad, cold noodles, somen, saladComment

Eat: Hina SF

Experience yakitori omakse at Hina SF for 10 servings of grilled chicken over a binchotan grill.

Japanese Food, RestaurantKelsey KiyotaDecember 6, 2019hina sfJapanese Food, yakitori, hina, hina sf, san franciscoComment

Cook: Spam Fried Rice

Everyone loves fried rice. It’s easy to make and delicious for any meal of the day.

Japanese FoodKelsey KiyotaDecember 5, 2019spam, spam fried rice, rice, fried riceComment

Cook: Oyakodon - Chicken and Egg over Rice

Cook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.

Japanese Food, DinnerKelsey KiyotaDecember 2, 2019Oyako Donburi, chicken and egg, rice, chickenComment

Cook: Mom's New Year's Day Ozoni (Mochi Soup)

Learn to make this traditional Japanese soup which features mochi as the main ingredient. This is traditionally eaten on the first day of the year to bring good fortune, happiness and prosperity. The long, stretchy mochi is symbolic of longevity.

Japanese Food, SoupKelsey KiyotaDecember 1, 2019mochi, ozoni, soupComment

Cook: Ochazuke (Rice in Tea)

Make a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.

Soup, Japanese Food, DinnerKelsey KiyotaNovember 23, 2019ochazuke, rice, soupComment