Spice up your fried chicken sandwich game with Japanese 5 spice aka togarashi. This recipe also includes a light and refreshing purple cabbage slaw that’s the perfect compliment to this savory sando!
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Modern Japanese matcha house in the Mission that serves up the best katsu sandwiches in the Bay and beautifully crafted matcha drinks.
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Don’t miss out on the juciest cuts of pork and chicken katsu around.
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Cure fresh egg yolks in soy sauce for the perfect companion to a steaming hot bowl of rice. Be like the kids on Terrace House!
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Shoyu Hot Dogs and Rice Balls (Onigiri) are the ultimate road trip or lunchbox snack—savory, nostalgic, and super easy to make with just a few ingredients!
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Experience yakitori omakse at Hina SF for 10 servings of grilled chicken over a binchotan grill.
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Everyone loves fried rice. It’s easy to make and delicious for any meal of the day.
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Cook a delicious bowl of Japanese comfort food to warm up a chilly night. Easy oyako donburi (chicken & egg over rice) is the perfect fall meal made of simple ingredients.
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Learn to make this traditional Japanese soup which features mochi as the main ingredient. This is traditionally eaten on the first day of the year to bring good fortune, happiness and prosperity. The long, stretchy mochi is symbolic of longevity.
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Make a bowl of hot rice and add in green tea, dashi or plain hot water. Add your favorite toppings and you’ve got a delicious bowl of Japanese ochazuke.
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