Crispix + Chex Mix + Furikake + Shoyu = the most munchable snack ever! We always had some of this laying around and it’s always gone in a heartbeat. Learn how to make Japanese snack mix.
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Chinese chicken salad is a fun dish to bring to any kind of gathering. It’s got crispy maifun noodles, tender boiled chicken and deliciously sweet Mandarin oranges. Plus, you can’t go wrong with a homemade dressing.
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If you love elote (Mexican street corn) and have a soft spot for Hot Cheetos, get ready for your new favorite side dish! This Hot Cheeto Elote Salad takes all the creamy, cheesy, tangy goodness of classic elote and transforms it into an easy-to-eat, flavor-packed bowl—finished with a spicy, crunchy Hot Cheeto topping. Perfect for taco night, burritos, or a big bowl of pozole, this dish brings the heat and the fun. Warning: you will want seconds.
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Wondering what’s up with MSG? Click here to read about MSG debunked. Spoiler alert: It’s 100% ok for you to eat.
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b. patisserie is serving the best pastries in the Bay Area. The kougin amanns are literally to. die. for. Don’t skip out on the chocolate banana croissants either.
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Learn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
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Miso soup can be a light side or a hearty weeknight dinner. Learn how to make this versatile soup that’s perfect for all seasons.
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San Francisco: House of Prime Rib 5/5
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Wow your friends at your next pot luck. This ramen noodle salad will impress everyone and it takes 10 minutes to make!
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Modern Japanese matcha house in the Mission that serves up the best katsu sandwiches in the Bay and beautifully crafted matcha drinks.
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This salad is impressive enough to serve for brunch, lunch or dinner. Marinate some feta cheese the night before for a crumbly topping garnished with fresh lemons and herbs.
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Cook traditional Italian meatballs for spaghetti, swedish meatballs and pasta, or a meal in itself. Make a large batch and freeze some for later!
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Don’t miss out on the juciest cuts of pork and chicken katsu around.
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Cure fresh egg yolks in soy sauce for the perfect companion to a steaming hot bowl of rice. Be like the kids on Terrace House!
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Don’t be intimidated by this long list of ingredients. Taiwanese beef noodle soup is such a rewarding and comforting meal to conquer. The savory beef broth can be made spicy or mild and the thick Chinese noodles create the perfect texture mixed with fresh bok choy and chili crisp!
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Heading to Mexico City? Use this as your go to restaurant guide. The food there is incredible and unlike anything I’ve tasted in all my travels. This guide will cover Pujol, Contramar, Maximo Bistrot and smaller taco joints like the amazing El Vilsito and La Casa De Tono.
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My favorite pho spot in the Bay Area. This local spot serves up Northern Vietnamese style pho where the broth is clearer and cleaner tasting and the pan fried beef/veggie combo is the way to go.
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Learn how to make perfectly cooked rice, everytime! This article explains the age-old method of using your finger. No measurements needed!
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Don’t use a jar! Learn how to make homemade spaghetti sauce from scratch with this easy recipe. It tastes best the second day, so make the sauce ahead to break up the cooking time.
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Skip the red meat and serve this beautiful, buttermilk, roasted chicken. It’ll impress your next dinner guests.
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