Experience Michelin star new Chinese cuisine at Mister Jiu’s and start your meal off with a lunar based cocktail at Moongate Lounge.
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San Franciso’s Michelin starred modern dinner party experience. You won’t leave hungry or unsatisfied after this unconventional meal based on Bay Area flavors.
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A tiny spot in Sunnyvale serving up prime rib french dip sandwiches and homemade root beer.
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Up your grilled cheese game! Add caramelized jalapenos and onions to this most basic sandwich to bring it to another level. Don’t forget the tomato soup!
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Tired of regular olive oil and balsamic vinegar dressings? Use this post a primer for making your own creative salad dressings.
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Home of the most colorful and creative latte’s in the Richmond district of San Francisco. A perfect, cozy spot to work from home, study or people watch with a lavender latte and some kimchi avocado toast.
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Found in the entrance of the SF MOMA, Corey Lee’s innovative restaurant will take you on a journey to all the best dishes served around the world by some of the greatest chefs.
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Craving porridge? Top this chicken and rice based porridge soup with homemade garlic chili oil for the ultimate kick!
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My favorite dim sum spot in the city. Skip the line everywhere else and get your dim sum here.
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Chop up some tomatoes and garnish with herbs, olive oil and flaky Maldon sea salt. The perfect side dish for hot, summer nights!
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Think prime rib is too intimidating to cook at home? Think again. This reverse sear method is surprisingly simple and delivers juicy, tender meat every time. Whether it’s your first time making prime rib or you’re looking to perfect your technique, this recipe is your new go-to. Bonus: It’ll totally wow your guests.
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Shoyu hot dogs and rice balls make for the best road trip snack. You can also add shoyu hot dogs to your fried rice for a full on meal!
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Have extra lemons? Learn how to preserve them so you produce a flavorful, zesty rind that’s great for marinades, salad toppings and cooking enhancements.
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Don’t be fooled, the instagram worthy kaya toast is more than just a pretty picture. Breadbelly has Asian-American pastries and sandwiches that are sure to make you smile.
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Follow this easy recipe to make the flakiest pie crust ever.
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A big, bold Thai restaurant that serves jumbo prawn pad thai and so many other colorful dishes bursting with flavor.
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Tucked away in the foggy, outer avenues, you’ll find a cozy neighborhood spot offering up traditional Japanese breakfast sets. Don’t skip the natto!
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Cook this Japanese okazu (stir fry) mix when you’re short on time or have limited groceries in the house.
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Easy somen salad is a Japanese dish served cold and is great for summer time BBQs! Buy some char siu at your local asian market and layer it upon noodles, eggs, lettuce and fish cakes. Top if off with simple homemade dressing.
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Thick noodles and thick broth makes for a Vietnamese classic, banh canh.
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