A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Japanese curry sauce is versatile and delicious. This quick 30 minute recipe is perfect for dipping your grilled cheese sandos in and it’s vegetarian, with the option for added protein! Yes, you heard right! You can also use this as a quick sauce for noodles or a stir fry version over rice. Don’t miss out on a way to spice up your weeknight meals.
Read MoreLightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.
Read MoreBo Ssäm is a Korean pork dish that is served in thinly sliced lettuce, cabbage, or daikon wraps. Topped with various accoutrements, it’s the perfect party dish. This recipe uses pork butt instead of boiled pork belly and the meat can be repurposed for different meals! I love it in a quesadilla served alongside some kimchi.
Read MoreLearn how to make ssämjang sauce. This spicy Korean dipping sauce is perfect for topping eggs and rice, mixing with noodles, and is great with bo ssäm or any type of grilled meat.
Read MoreUdon is a simple Japanese noodle soup made with a variety of toppings. The soup base takes less than 10 minutes to make and is the perfect broth for chewy udon noodles.
Read MoreLion’s Head meatballs are the juiciest and most flavorful meatball of all time. This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time.
Read MoreCatching onto the garlic chili crisp sauce craze? Here’s a recipe of my spin on it. All you need is garlic, shallots, oil and a few tasty aromatics to make this sauce that goes well with everything. This is a great way to customize your chili crisp exactly how you like it to taste.
Read MoreLearn how to make spicy Korean kimchi stew with this one pot recipe. You can spice it up with different toppings and garnishes. One of the most comforting recipes around!
Read MoreMagic sauce. That’s it, that’s the caption. If you want to make the easiest and most delicious sauce of all time, just follow this recipe.
Read MoreMiso butter is one of the most versatile condiments you can have in your fridge. You can use it to cook things in, like eggs or veggies, served with roasted veggies or on top of sweet potatoes, and as an umami boost to your basics like omelettes and avocado toast. It’s only two ingredients but you can spice it up with some of my suggestions.
Read MoreUse up any extra veggies you have in the fridge for a perfect sweet and savory snack. You can eat them by themselves or you can add them as sides to a meal. This recipe is very forgiving so have a lot of fun experimenting!
Read MoreThese are 3 of my favorite sauces, sides, condiments that are easy to make and highly addictive. This post will walk you through ginger scallion sauce (drool), miso butter (ah-mazing), and the easiest salted chili flake pickles ever. In times when we are not going to the store as much, these recipes will help you spice up what you already have in the fridge and pantry.
Read MoreEven if you’re feeling under the weather, you can whip up this hearty chicken noodle soup in less than 45 minutes. It’s a no fuss way to get everyone feeling great in no time. My secret ingredient of turmeric is added for an extra immunity boost.
Read MoreThis recipe will give you a hot, spicy, and sour soup that goes perfectly with orange chicken, fried rice or plain white rice. It takes less than 40 minutes to make.
Read MoreOnly have 30 minutes to make dinner? Use this super easy instant pot recipe to create orange chicken that’s just as delicious as your favorite takeout spot.
Read MoreLooking for places to eat and visit on your next trip to the Bay Area? Start here with my 3 day eating guide.
Read MoreSpice up your fried chicken sandwich game with Japanese 5 spice aka togarashi. This recipe also includes a light and refreshing purple cabbage slaw that’s the perfect compliment to this savory sando!
Read MoreUse Thin Mints as your crust for these scrumptious cheesecake treats that will be gone faster than you can believe. If you make them with another type of cookie, be sure to let me know how it goes!
Read MoreWelcome to HelloKelC Cooks! I cannot wait to share what I’ve created with you all. Come in, browse around and ask me questions about all things food related. Bonus points if you’re #TeamRice!
Read MoreAdding persimmons to your salad can brighten up the long, dark, winter nights. They are the perfect compliment to leafy greens, brussel sprouts and beets.
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