A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Avocado toast just got a major glow-up! This Japanese Avocado Toast is packed with umami, customizable for the whole family, and a ridiculously easy way to make breakfast way more exciting. Think creamy avocado mashed with soy sauce, topped with furikake, a jammy egg, and a drizzle of Kewpie mayo. It’s the perfect balance of savory, crunchy, and downright delicious. Ready to take your toast to the next level? Let’s go!
Read MoreLooking for a quick, family-friendly dinner that’s packed with flavor? Anna Paul’s viral Turkish pasta is a must-try! This creamy, garlicky, and savory dish is as comforting as it is easy to make. Plus, I’ve given it a healthy twist—using whole wheat pasta for extra fiber and swapping in lean ground turkey or chicken for a lighter take. Ready in under 30 minutes, this one-pan meal is perfect for busy weeknights. Keep reading to learn how to make this TikTok-famous pasta at home!
Read MoreThese Asian turkey burgers are a healthier, flavor-packed alternative to beef, featuring ground turkey, shoyu, furikake and panko for a juicy, umami-rich bite. The special ingredient? A creamy, spicy wasabi mayo that elevates every bite! Whether you serve them on a toasted bun, over rice, or protein style, these versatile burgers are an easy weeknight meal. Perfect for meal prep, grilling, baking or air frying.
Read MoreThese Soy Sauce Marinated Eggs (Mayak Eggs) combine the rich umami of Japanese shoyu eggs with the sweet-savory-spicy kick of Korean Mayak eggs. Marinated in soy sauce, garlic, sesame oil, and a touch of sweetness, these jammy eggs make the perfect topping for ramen, rice bowls, or a quick, protein-packed snack. Easy to make and packed with flavor—your new favorite meal prep staple!
Read MoreThis Asian meatloaf recipe is a game-changer! A bold twist on the classic comfort food, this version is packed with ginger, garlic, soy sauce, and panko crumbs for incredible flavor and a perfectly tender texture. The best part? It’s super easy to make—just 20 minutes of prep! Plus, you’ll learn my special dipping sauce recipe that takes this dish to the next level! Whether you're making it for dinner, meal prep, or leftovers, this Asian-inspired meatloaf is sure to become a new favorite.
Read MoreJapanese Caesar salad with creamy miso dressing is full of umami and endlessly customizable. This salad is sure to become a favorite. Get the recipe and add it to your rotation!
Read MoreQuick, easy and delicious! Learn how to make chicken katsu in the air fryer - a satisfying dinner or bento lunch.
Read MoreChange up your baked potato recipe with this Japanese sweet potato version. Miso butter is the perfect savory compliment to the sweet and nutrient rich potatoes. Top your potatoes with anything you’d like. Some favorites include; broccoli, radishes, furikake sprinkles and garlic chili oil.
Read MoreWarm up on chilly nights with this hearty Kale, Sausage, and Tortellini Soup! This easy-to-make recipe features savory sausage, tender tortellini, and nutrient-packed kale for the ultimate winter comfort food. Customize it to your liking and enjoy a cozy, satisfying bowl in no time!
Read MoreLearn how to make easy homemade pork dumplings with this step-by-step recipe! Dumplings are a universal comfort food enjoyed across Asian cultures, and this version features a savory pork filling wrapped in crispy, golden perfection. Perfect for the upcoming Lunar New Year!
Read MoreLeftover turkey congee is a delicious twist on traditional congee that makes the most of your holiday turkey. This silky, savory rice porridge is the perfect antidote to post-holiday fatigue, blending the hearty richness of homemade turkey stock with bold Asian-inspired garnishes like chili garlic crisp, green onions, and furikake.
Read MoreShepherd’s pie is a winter favorite. For a Japanese twist, let’s add Japanese Curry! It’s flavorful and hearty to keep you warm on the chilly winter nights. This comes together in an hour and the leftovers taste just as great. Perfect for all Japanese curry lovers.
Read MoreElevate traditional spaghetti with a kick of spicy green chili! Eat over noodles or as a regular chili topped with shredded cheese, onions, cilantro, and Tabasco.
Read MoreCombining two classic comfort foods from two different countries equals a winning combination. Learn how to make an Asian version of American pot pie with savory Japanese curry.
Read MoreNo potluck or gathering is complete without Spam and Egg Musubi! This easy-to-make Hawaiian classic combines savory caramelized Spam, fluffy tamago (egg), and perfectly seasoned rice wrapped in nori. Learn the secrets to making it at home, plus tips for fun toppings like shoyu green chili.
Read MoreSpice up your deviled eggs for the holidays with this amazing, umami version! These are sure to be a crowd pleaser.
Read MoreFried pork wontons make the perfect appetizer for any Asian meal. These wontons are made just how my mom makes them and I wouldn’t have it any other way. They’re best hot out of the frying pan (or air fryer) and topped with sweet and sour sauce. They will be gone before you know it. I’ve also included options to make them vegetarian or vegan!
Read MorePuff pastry “pizza” is delicious and fast. It’s also super customizable and a great way to get rid of all the veggies in your fridge. This is a great weeknight staple and a fun way to use puff pastry.
Read MoreWarm up with the perfect Asian style roasted vegetable salad. My favorite veggies to use are carrots, brussels, broccoli, cauliflower, and some fresh tomatoes. You’ll also learn how to use up kale stems for a delicious kale, onions, and garlic mixture. And, the recipe also includes a yummy sesame oil vinaigrette. Enjoy!
Read MoreKale salads are delicious and nutritious. Make this flavor packed salad for a nutrient rich lunch or dinner. The massage technique is definitely recommended and lots of garlic, of course! The best thing about this is that it’s easy to make and ready in 30 minutes.
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